Specification: 80%, 85% protein
Certificates: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Annual supply capacity: More than 80000 tons
Features: Plant based protein; Complete set of Amino Acid;
Allergen (soy, gluten) free; GMO free Pesticides free; low fat; low calories;
Basic nutrients; Vegan; Easy digestion & absorption.
Application: Basic nutritional ingredients; Protein beverage;
Sport nutrition; Energy bar; Dairy products; Nutritional Smoothie; cardiovascular & immune system support; Mother & child health;Vegan & vegetarian food.
1. Product Introduction
Organic Pea Protein Powder is extracted from the Non-GMO, organically grown Pea plant through special processes. Organic Pea Protein Powder which is pale yellow or milky white powder is free of allergens, pesticides, and gluten, which makes this plant-based supplement suitable for a wide range of diets. Organic Pea Protein Powder is rich in essential amino acids to the human body (such as leucine, lysine, and valine), flavonoids, vitamins, and minerals. It supports the Immune system, improves cardiovascular health, is used as artificial meat in vegetarian and vegan nutrition, and can be used as a dairy protein such as cheese and yogurt. Organic Pea Protein Powder can be applied as a nutritional supplement in cooking, such as bakery, snacks, noodles, pasta, and non-dairy ice cream.
Moreover, it can be used as a sports nutrition, and meal replenishment beverage for building muscle mass, because of its fat metabolizing function, which burns fats and lowers the hunger hormone in the body applied as an effective natural way to lose weight. Organic Pea Protein Powder can also be applied after pregnancy to replenish body minerals and as baby nutrition, it does not cause bloatedness.
Typically, organic peas contain 23.1–30.9% protein,1.5–2.0% fat, and minor constituents such as vitamins, phyticacid, saponins, polyphenols, minerals, and oxalates. They also contain several classes of protein: globulin, albumin, prolamin, and glutelin. The proteins are mainly albumins and globulins, which account for 10-20% and 70-80% of the protein in the pea seed, respectively.
Pea Protein has an excellent set of amino acids, including high levels of BCAAs (branched-chain amino acids leucine, isoleucine, and valine). And it is particularly high in arginine, lysine, and phenylalanine-like whey protein. Its well-balanced profile fulfills the essential amino acid requirements outlined by the World Health Organization for adults.
It has excellent digestibility, a distinct advantage over other plant protein isolates, as it does not contain the commonly occurring anti-nutritional factors of other legumes (i.e., soy), mainly trypsin inhibitors, phytates, lectins, tannins, and α-galactosides. (The presence of high levels of these anti-nutritional factors can cause substantial reductions in protein digestibility.)
2. Specification
Item | Specification | Test Method |
Character | Pale yellow or milky white powder, powder, or uniform particles | Visible |
Smell | With the right smell of the product, no abnormal odor | Organ |
Impurity | No visible impurity | Visible |
Moisture | ≤10% | GB 5009.3-2016 (I) |
Protein (dry basis) | ≥80% | GB 5009.5-2016 (I) |
Ash | ≤8% | GB 5009.4-2016 (I) |
PH | 6.5-8.5 | GB 5009.237-2019 |
Gluten | ≤20ppm | Elisa |
Soy Allergen | ≤20ppm | Elisa |
Melamine | Not be detected | GB/T 20316.2-2006 |
Crude Fat | ≤10% | GB/T 5009.6-2016 |
Aflatoxins (μg/kg) | Not be detected | GB 5009.22-2016 (III) |
Pesticides(mg/kg) | Not be detected | BS EN 15662:2008 |
Lead | ≤ 1.0ppm | GB/T 5009.12-2017 |
Arsenic | ≤ 0.1ppm | GB/T 5009.11-2014 |
Mercury | ≤ 0.5ppm | GB/T 5009.17-2014 |
Cadmium | ≤ 0.5ppm | GB/T 5009.15-2014 |
Total Plate Count | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
Yeast & Molds | ≤100CFU/g | GB 4789.15-2016(I) |
Coliforms | ≤30CFU/g | GB 4789.3-2016 (II) |
Salmonella | Not be detected/25g | GB 4789.4-2016 |
E. Coli | Not be detected/25g | GB 4789.38-2012(II) |
Staphylococcus Aureus | Not be detected/25g | GB 4789.10-2016(I) |
Listeria Monocytognes | Not be detected/25g | GB 4789.30-2016 (I) |
Storage | Cool, Ventilate & Dry | |
Allergen | Free | |
Package | Specification:20kg/bag; Inner packing: Food grade PE bag; Outer packing: Paper-plastic bag | |
Shelf life | 2 years | |
Intended Applications | Nutrition supplements; Sports and healthy food; Meat and fish products; Nutrition bars, snacks; Meal replacement beverages; Non-dairy ice cream; Baby foods, Petfoods; Bakery, Pasta, Noodle | |
Reference | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC)No 1881/2006 (EC)No396/2005 Food Chemicals Codex (FCC8) (EC)No834/2007 (NOP)7CFR Part 205 | |
Prepared by: Ms. Ma | Approved by: Mr. Cheng |
Amino Acids
Product Name | Organic Pea Protein 80% |
Amino Acids (acid hydrolysis) Method: ISO 13903:2005; EU 152/2009 (F) | |
Alanine | 3.46 g/100 g |
Arginine | 6.83 g/100 g |
Aspartic acid | 9.31 g/100 g |
Glutamic acid | 13.6 g/100 g |
Glycine | 3.11 g/100 g |
Histidine | 2.59 g/100 g |
Hydroxyproline | <0.05 g/100 g |
Isoleucine | 3.86 g/100 g |
Leucine | 6.7 g/100 g |
Lysine | 6.01 g/100 g |
Ornithine | <0.05 g/100 g |
Phenylalanine | 4.49 g/100 g |
Proline | 3.24 g/100 g |
Serine | 4.04 g/100 g |
Threonine | 2.96 g/100 g |
Tyrosine | 2.31 g/100 g |
Valine | 4.30 g/100 g |
Cystine | 0.52 g/100 g |
Methionine | 0.53 g/100 g |
3. Feature and Application
Features ◆ Plant-based protein extracted from Organically grown peas; ◆ Contains a nearly complete set of Amino Acids; ◆ Does not cause stomach discomfort, bloatedness, or flatulence; ◆ Allergen (soy, gluten) free; GMO Free; ◆ Pesticides & microbes free; ◆ Low consistency of fats & calories; ◆ Vegetarian & Vegan; ◆ Easy digestion & absorption. |
Health Benefits
Organic pea protein is a high-quality plant-based protein source that offers many health benefits:
(1) Muscle Building and Repair: Pea protein is a complete protein that contains all the essential amino acids needed for muscle building and repair.
(2) Weight Management: Pea protein is low in calories and fat, and high in fiber, making it an excellent choice for weight management and reducing body fat.
(3) Digestive Health: Pea protein is easily digestible and can improve gut health by increasing the production of beneficial bacteria in the gut.
(4) Heart Health: Pea protein can help lower cholesterol levels and reduce the risk of heart disease by improving blood pressure and reducing inflammation.
(5) Blood Sugar Control: Pea protein can help regulate blood sugar levels by slowing down the digestion of carbohydrates and promoting insulin sensitivity.
(6) Vegan and Allergy-Friendly: Pea protein is vegan-friendly, free from common allergens such as gluten, dairy, and soy, and suitable for individuals with food sensitivities.
Overall, organic pea protein is a highly nutritious and versatile ingredient that offers many health benefits and is a great addition to any diet.
Application
◆ Protein beverage & nutritional smoothie;
◆ Sports nutrition, muscle mass building;
◆ Energy bar;
◆ Nutritional supplements in cooking, bakery products, snacks, non-dairy ice cream, noodles, and pasta;
◆ Promotes weight loss by fat burning and lowering the level of ghrelin hormone (hunger hormone);
◆ For improvement of the immune system and cardiovascular health, regulation of blood sugar level;
◆ Replenishment of body minerals after pregnancy, baby food;
◆ Meat protein replacement for Vegans & vegetarians;
◆ Can be used as pet food.
Protein beverages | Sport nutrition | Nutritional supplement | Metabolic health |
Mother&child health | Cardiovascular health | Immune system support | Muscle mass building |
4. Production Details
Organic Pea Protein Powder is extracted from an organically grown pea. The following steps are applied for the extraction of protein from the pea.
Firstly, organically grown peas are screened for purity, and unfit ones are removed.
Next, peas were soaked in distilled water at the appropriate temperature for a specific time and crushed into powder by a particular machine.
Later, the liquid is separated from the crushed pea, then the separated protein is further processed until it is ready for inspection and packing.
5. Product Qualification
Organic Pea Protein is prepared in a clean processing environment under the observation of professionals from the step of organic pea acceptance until the pure pea protein extraction and packing. The ready product was inspected for quality control in a laboratory by special test methods. Those products which meet international standards, are further processed for consumption.
6. Packaging and Service
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
20kg/bags | Reinforced packaging | Logistics security |
7. Payment and Delivery Methods
Express Under 100kg, 3-5Days Door-to-door service easy to pick up the goods | By Sea Over300kg, Around 30 Days Port to port service professional clearance broker needed | By Air 100kg-1000kg, 5-7Days Airport to airport service professional clearance broker needed |
8. Certification
Organic Pea Protein Powder is certified by USDA and EU organic, BRC, ISO, HALAL, KOSHER, and HACCP certificates.
9. FAQ (Frequently Asked Questions)
Q1: Are you a manufacturer or a trading company?
A1: Manufacturer.
Q2: Does the manufacturer require their raw material suppliers to have a food safety audit performed annually?
A2: Yes. it does.
Q3: Does the ingredient free of extraneous matter?
A3: Yes. it does.
Q4: Can I get some samples for free?
A4: Yes, usually 10-25g samples are for free.
Q5: Are there any discounts?
A5: Of course, welcome to contact us. Price would be different based on different quantities. For bulk quantity, we will have a discount for you.
Q6: How long it takes for production and delivery?
A6: Most products we have in stock, delivery time: Within 1-3 business days after receiving payment. Customized products are further discussed.
10. Organic pea protein VS. Conventional Pea Protein
The main difference between organic pea protein and conventional pea protein is the way the peas are grown and processed.
Organic pea protein is made from peas grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability. As a result, organic pea protein is considered a cleaner, more sustainable, and healthier option than conventional pea protein.
Conventional pea protein, on the other hand, is made from peas grown using synthetic fertilizers, pesticides, and potentially GMOs. While conventional farming practices are often more efficient and economical, they can also have negative impacts on soil health, groundwater quality, and the environment. Conventional pea protein may also contain residues of synthetic chemicals, which can be harmful to human health.
In terms of nutrition, organic and conventional pea proteins are similar. Both are high-quality sources of plant-based protein, rich in essential amino acids, and contain other nutrients such as fiber, iron, and B Vitamins. However, depending on the farming practices used, organic pea protein may have higher levels of certain beneficial compounds such as antioxidants and polyphenols.
Overall, choosing organic pea protein over conventional pea protein may be a better option for individuals who prioritize environmental sustainability, the health of the soil and ecosystem, as well as their own health.
11. Organic Pea Protein Powder VS. Organic Pea Peptide Powder
Organic pea protein powder is made from ground, whole peas that have been processed into a fine powder. It contains all of the nutrients found in peas, including protein, fiber, iron, and vitamins.
On the other hand, organic pea peptides powder is made from the isolated protein molecules found in peas, specifically the small chains of amino acids known as peptides. This process of extraction involves breaking down the protein in peas into smaller, more easily digestible peptides. This results in a more concentrated form of protein, sometimes with a higher protein content than pea protein powder.
However, while organic pea peptide powder may have a higher protein content than organic pea protein powder, it may also be lacking some of the other nutrients found in whole peas. Pea protein powder benefits from containing not only protein but also fiber and micronutrients. In addition, pea protein powder often has a smoother texture and more neutral flavor, making it easier to incorporate into recipes.
Ultimately, the choice between organic pea protein powder and organic pea peptide powder depends on personal preference and needs. If you are looking for a more concentrated form of pea protein and don't mind missing out on other nutrients found in whole peas, organic pea peptide powder may be a good option. If you are looking for a more complete source of plant-based protein and want a versatile ingredient for different recipes, organic pea protein powder may be a better choice for you.
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