Soy Peptide

Specification: 80% oligopeptides
Certificates: ISO22000; Halal; NON-GMO Certification
Annual supply capacity: More than 80000 tons
Features:Small molecules, easy to absorb; Improve immunity;Promote fat metabolism and lose weight
Application: widely used in food: Healthcare food, Infantal food, Sports food; Skincare Products ;Feed Additives

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Product Details

1. Product Introduction

Soy peptide refers to the peptide obtained by hydrolyzing soy protein by soy protein. It is mainly composed of oligopeptides composed of 3-6 amino acids, which can quickly replenish the body's nitrogen source, restore physical strength, and relieve fatigue. Soy peptides have the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism, and fermentation. When used in food, it can quickly replenish protein sources, eliminate fatigue, and act as a bifidobacterium growth factor. Soy peptides contain a small number of macromolecular peptides, free amino acids, sugars, inorganic salts, and other components, and the relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well-balanced and rich in content. Compared with soy protein, soy peptide has the physiological functions of high digestion and absorption rate, rapid energy supply, lower cholesterol, lower blood pressure, and promote fat metabolism. It has no beany taste, no protein denaturation, acidity does not precipitate, heating does not coagulate, and is easy to dissolve. It has good processing properties such as water, good fluidity, etc. It is an excellent healthy food material.

Soy peptide

2. Specification

Product Name	Soy Peptide	Source	Finished Goods Inventory
Batch No.	20200227	Specification	10kg/bag
Manufacturing Date	2020-02-27	Quantity	/
Inspection Date	2020-02-28	Sample quantity	/
Executive standard	GB/T22492-2008

Item	Quality Standard	Test Result
Color	White, Yellow, or light yellow	Light yellow
Odor	Characteristic	Characteristic
Form	Powder, Without aggregation	Powder, Without aggregation
Impurity	No impurities visible with normal vision	No impurities visible with normal vision
Crude Protein (dry basis %, Nx6.25)	≥90.0	94.7
The peptide content(dry basis %)(g/100g)	≥80.0	87.8
The relative molecular weight of the peptide is greater than 80%	≤2000	91.12
Moisture (g/100g)	≤ 7.0	5.45
Ash (g/100g)	≤6.5	0.7
Urease activity	Negative	Negative
Total Plate Count (cfu/g)	N=5,c=2，m=1000,M=10000	200,190,220,190,220
E. Coli (mpn/100g)	N=5,C=2,m=10,M=100	Negative
Molds/Yeast(cfu/g）	≤ 50	<10
Natrium(mg/kg)	≤ 5000	422
Lead mg/kg	≤ 0.5	<0.1
Total Hg mg/kg	≤ 0.3	<0.1
Crude fat (dry basis %)	≤ 1.0	0.22
Salmonella	0/25g	Not be detected
Staphylococcus aureus	0/25g	Not be detected
Package	Specification:10kg/bag ,or 20kg/bag Inner packing: Food grade PE bag Outer packing: Paper-plastic bag
Shelf life	2 years
Intended Applications	Nutrition supplement Sports and healthy food Meat and fish products Nutrition bars, snacks Meal replacement beverages Non-dairy ice cream Baby foods, Petfoods Bakery, Pasta, Noodle
Prepared by: Ms. Ma	Approved by: Mr. Cheng

3. Feature and Application

Features

◆ Soy Peptide has the function of recovering fatigue

◆ quickly and strengthening muscles.

◆ Soy peptides can lower cholesterol levels and

◆ reduce blood press.

◆ Soy Peptide has the function of boosting immunity.

Application

◆ Food: Healthcare food, Infantal food, Sports food

◆ Skincare Products

◆ Feed Additives

soy peptide Application

4. Production Details

Please refer to our product flow chart.

Production Details

5. Product Qualification

Soy Peptide Powder is prepared in a clean processing environment under the observation of professionals from the step of Soybean acceptance until the pure soybean extraction and packing. The ready product was inspected for quality control in a laboratory by special test methods. Those products which meet international standards, are further processed for consumption.

Soy Peptide Powder