Wheat Oligopeptide

1. Product Introduction

Wheat oligopeptides are proteins extracted from natural food-wheat protein powder, and then obtained by directed enzyme digestion and specific small peptide separation technology.

Wheat protein can obtain wheat oligopeptides with higher purity under the joint action of complex enzymes, and the content of amino acids in oligopeptides is higher than that before hydrolysis. In comparison, the content of hydrophobic amino acids in this product increases more, and the antioxidant capacity increases with the increase of hydrophobic groups. FTIR structure analysis shows that these oligopeptides have characteristic absorption peaks at 1 290~1 330 cm~(-1) and 1 695~1 660 cm~(-1), indicating that set oligopeptides contain an α-helix structure Conformation, among them, the structural conformation of β-turn is dominant. The experiment selects the oxidation-free radical scavenging ability method to verify the antioxidant ability.

2. Specification

3. Feature and Application

Features ◆ Decreasing blood lipids, resisting thrombus, Restraining the cholesterol-raising. ◆ Decreasing the blood sugar, improving Diabetes Symptoms. ◆ Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE). ◆ Ease pain, enhancing immune function; promoting multiplication of lymphocytes; enhancing the engulfing function of macrophages. ◆ Adjusting nerves because of the high glutamine, can do the special nutrition when the intestines function occurs.

Application

◆ Clinical medicine: Wheat peptide has the effects of inhibiting the rise of cholesterol, lowering blood pressure, effectively regulating nerves, inhibiting ACE, blocking angiotensinase, immune regulation, and anti-oxidation. It is widely used in clinical medicine. Help the wound heal quickly;

◆ Health products: One of the characteristics of wheat oligopeptides is that they contain homoglutamic acid, which can also be used as a special nutrient for intestinal dysfunction.

4. Production Details

Wheat oligopeptides are short chains of amino acids derived from wheat proteins through the process of hydrolysis. This process breaks down the larger wheat protein molecules into smaller oligopeptides, which are composed of a smaller number of amino acids. These wheat oligopeptides are often used in the food and beverage industry as a source of protein and as a functional ingredient due to their potential health benefits. They are also used in nutritional supplements and sports nutrition products. Additionally, wheat oligopeptides are sometimes utilized in skincare and cosmetic products for their potential skin-conditioning properties.

Please refer to below our product flow chart.

5. Product Qualification

Wheat Oligopeptides Powder is prepared in a clean processing environment under the observation of professionals from the step of Wheat acceptance until the pure Wheat extraction and packing. The ready product was inspected for quality control in a laboratory by special test methods. Those products which meet international standards, are further processed for consumption.

6. Packaging and Service

7. Payment and Delivery Methods